This is for own consumption. hehe!
Previous post.
Love the generous fillings
Thursday, 31 August 2017
Corn Hoon Kueh
My second attempt. You may refer to my previous post for recipe.
Nothing to do with my baking / cooking. Just love such breakfast.
Chilling away
Wednesday, 30 August 2017
Wednesday, 23 August 2017
Double Chocolate Chips Cookies with Chopped Almond
Using Munira's Recipe:
Ingredients:
50g Caster Sugar
150g Brown Sugar
1/4 tsp Salt
120g Butter (I used Golden Churn Tin version)
30g Shortening
1 Egg
1/2 tsp Vanilla Extract
*220g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
250g Chocolate Chip
50g Chopped Almonds
*(For Double Chocolate version, use 205g Plain Flour + 15g Cocoa Powder) - (i used Valrhona cocoa powder)
Method:
1. Preheat your oven to 170°C. Combine flour, cocoa powder, baking powder, baking soda and salt, set aside.
2. Cream butter and shortening together with both sugars. Add egg and vanilla extract and beat until combined.
3. Start incorporating the flour mixture into the batter to form a dough. Fold in chocolate chips and almonds.
4. Using a teaspoon to measure, drop the dough in small balls onto a baking tray and bake for 15 minutes. (For 1/2 teaspoon measure, bake for 13-14 minutes)
5. Remove from oven and transfer cookies to a cooling rack to cool completely. Once completely cooled, store in an airtight container.
Do remember to spread out your dough.
See my previous bakes on non double chocolate.
Monday, 21 August 2017
Eggless Molten Lava Cake
Tada~ my first try in baking Eggless Molten Lava Cake. Decorated with Raspberry, Blueberry, whipped cream, vanilla ice cream and chocolate syrup. A very heavy dessert after dinner. *opps!
Recipe adapted from Home Cooking Adventure
Just started
10mins into baking
last 7mins
Sunday, 20 August 2017
Almond Florentine
We were home quite early and i saw the packet of almond slices and decided to bake almond florentine. At the same time, i need to clear the florentine flour cuz it's going to expire in October.
Blossom Chiffon
This is my fourth time making the Blossom Chiffon Cake.
First attempt for my MIL
Second attempt from a customer
Third attempt for Emily's daughter, Faith, and since i decided to name it Blossom.
Sorry bad lighting.
Day 2: baking of the chiffon sheets. There are Pandan, Vanilla, Strawberry flavours for different colours.
Day 3: forming the flowers
Day 1, had to bake the base first. The above base is made from Valrhona Cocoa Powder, 17cm tube pan.
Breakfast
The kids had an enjoyable staycation at Sengkang.
The above breakfast was prepared by yours truly. hehe!
I love staying in my mum's kitchen, very spacious working top and the floor is so clean that i dare to lie on it.
Tuesday, 15 August 2017
Pandan Bread Loaf
Recipe from MyMindPatch, but i changed a little.
Ingredients
*1/4 tsp Pandan Paste + 1 tsp Pandan Essence
100g fresh milk
40g coconut cream
20g condensed milk
20g coconut/vegetable oil
25g beaten egg
35g raw sugar
1/4 tsp salt
225g bread flour
25g wholemeal flour
1/2 tsp instant dry yeast
Monday, 14 August 2017
Milk Bread Loaf
Milk Bread Loaf requested by my daughter since Sunday. Reached home, fast hand fast leg cooked claypot chicken rice, dump flour into bread machine and started doing other things.
Sunday, 13 August 2017
Multigrains Cranberry Walnut Bread Loaf
One of my most satisfied bakes today!
Recipe from MyMindPatch.
Click here to see the cut up slices.
proofing 10mins
20mins
30mins
Baked Japanese Cheesecake
Still working on the crackless top cheesecake.
10mins into baking
20mins
30mins
Actually i love baking cheesecake cuz it's standard 30mins baking wit 30mins cooling. But during the cooling process, somehow mine tends to crack =(
Baked 2 Cheesecake, one for family one for Auntie L. Both crack. *sob
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