Havent got time to blog. Today weather was cooling and we had instant Ichiran Ramen.
Many people recommended, so we bought. heh!
And it turned out well!!
Monday, 8 October 2018
Wednesday, 25 July 2018
Tuesday, 24 July 2018
Monday, 23 July 2018
3 Dishes and 1 Soup
Corn and Carrot Pork Rib Soup
Grilled Chicken Wings
Air Fry Batang Fish
Stir Fry Kai Lan
Saturday, 21 July 2018
Thursday, 19 July 2018
Bubur Pulut Hitam (Black Glutinous Rice) 黑糯米
Recipe from MrsTantheBakingMaMa
Serves 4-6pax
Part A
200g black sticky (glutinous) rice
add water to 1300ml marking
2 pandan leaves, knotted
Part B
1cup coconut milk plus 1/2 tsp salt (mix well)
Method:
1. Rinse black sticky rice thoroughly until water turns clear. The colour will remain "black" / "purple" but it should look clear.
2. Add Part A into Song Cho Soup Maker.
3. Press MENU till STEW function, press START (about 40mins)
4. When the Soup Maker beeps, off power and open lid. Add sugar / rock sugar to taste.
5. Serve with a spoonful of Part B. If you like it creamier, add more.
Wednesday, 18 July 2018
Braised Chicken and Mushroom Egg Noodles
Braised the chicken wings and shitake for an hour. Using water, dark sauce, soy sauce and rock sugar.
Similar to this recipe.
Tuesday, 17 July 2018
Monday, 16 July 2018
Sliced Fish Thick Bee Hoon Soup
Because hubby has night lecture tonight, hence one pot meal save the day!
Fish bought from Chinatown Market with mum. So fresh and good. After buying this Sheng Yu, i dun buy batang for this dish anymore. hehe..
See my sliced fish meals here.
Thursday, 12 July 2018
Teo Family Bee Hoon
Recipe
1 can of stew pork
add 1 can of water
plus a bit more water
3-4 bunches of dried bee hoon (A1 brand)
cabbage
dark sauce
soy sauce to taste
fry till dry
Serve with (opt)
shallots
cilantro
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