Milk Bread Loaf requested by my daughter since Sunday. Reached home, fast hand fast leg cooked claypot chicken rice, dump flour into bread machine and started doing other things.
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Monday, 14 August 2017
Sunday, 13 August 2017
Multigrains Cranberry Walnut Bread Loaf
One of my most satisfied bakes today!
Recipe from MyMindPatch.
Click here to see the cut up slices.
proofing 10mins
20mins
30mins
Baked Japanese Cheesecake
Still working on the crackless top cheesecake.
10mins into baking
20mins
30mins
Actually i love baking cheesecake cuz it's standard 30mins baking wit 30mins cooling. But during the cooling process, somehow mine tends to crack =(
Baked 2 Cheesecake, one for family one for Auntie L. Both crack. *sob
Thursday, 10 August 2017
Nasi Lemak
Tada~ my first time making Nasi Lemak for dinner.
forgotten where i got this recipe from, but the measurement is 2 cups of rice + 200ml coconut milk + 300ml water.
and of cuz hard boiled egg,
air fried ikan billis and peanuts (courtesy of Dianna)
Wednesday, 9 August 2017
Emoji Chiffon 9"
Baked this 9" chiffon in a tube pan, needless to say. Tried to cover up the hole in the middle, however there is slight colour differentiation. Nevertheless, i tried my best, hope the birthday boy likes it.
The mummy sent me a picture of her request above.
Using fondant seems very pretty, every part is so smooth. But honestly speaking, i'm not a fan of fondant. I rather have a chiffon designed cake as it is healthier.
Proceeded to do the planning on the parts to bake.
I don't deny baking chiffon is tough, and is really tough. Especially when you need to do such customised cake. It has to be naked looking (no browning) and planning (which part to bake + how much) in order to minimise wastage. Lastly is the cutting and assembly part.
Happy Birthday, Leo!
Thanks mummy for sending me a picture of Leo with the cake:
Monday, 7 August 2017
Sunday, 6 August 2017
Breakfast
Simple breakfast to start off our Sunday.
I was clearing my fridge (sausage expiring on 2 Sep), clearing old eggs and yogurt too. haha!
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