Sharks Fin Melon with Chicken Wing Soup
Sharks Fin Melon
Carrot
Chicken Wing
Red Date
Pan Fry Gyoza
Baked Chicken Wings
Marinated with oyster sauce, sesame oil, hua siao jiu, dark sauce
Baked in preheated oven at 180 deg C, top bottom for 30mins
Spinach with Shiitake
Fry some chopped garlic, stir fry everything plus sauce leftover from chicken marinate
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