4 Dishes

Sunny side up egg

Omelette 

Gyoza

Baked Mussels

Steamed Cod Fish

3 Dishes 1 Soup

Curry Chicken courtesy from MIL

Egg Drop Soup

Grilled Fish with seasonings

Spinach with Scallop

Fried Prawn Pancake

3 Dishes and 1 Soup

Sharks Fin Melon Soup

Spinach with Scallop

Steamed Yong Tau Foo

Baked Chicken Wings

Char Kway Teow

Simple char kway teow, cheat day.

(no kway teow, hence i bought hor fun which is thiner) haha

3 Dishes and 1 Soup Dinner

Sharks Fin Melon with Chicken Wing Soup

Sharks Fin Melon

Carrot

Chicken Wing

Red Date

Pan Fry Gyoza

Baked Chicken Wings

Marinated with oyster sauce, sesame oil, hua siao jiu, dark sauce

Baked in preheated oven at 180 deg C, top bottom for 30mins

Spinach with Shiitake 

Fry some chopped garlic, stir fry everything plus sauce leftover from chicken marinate

Braised Pot with Rice

Cheat day, everything throw into the pot and braised for 2 hours. 

3 Dishes 1 Soup Dinner

ABC Soup

Pork Ribs

Carrot

Potato

Onion

Red Dates

Goji Berry

Steamed Garlic Prawn

Prawn

Chopped Garlic

Hua Tiao Jiu

Steamed Tofu with Minced Pork

Marinate minced pork with oyster sauce, hua siao jiu, sesame oil

Spinach with Braised Abalone

Bak Kut Teh with Rice

Simple yet easy one pot meal.

One packet Seah's Bak Kut Teh 

Prime Ribs

White Mushrooms

Enoki 

Mushroom meatball

Lettuce

Chopped garlic with dark sauce

3 Dishes 1 Soup

ABC Soup:

Pork Ribs

Carrots

Potatoes

Onion

Goji Berry

Red Dates

Minced Pork on Tofu:

Minced Pork (marinated with oyster sauce, dark sauce, sesame oil, Hua Tiao Jiu)

Tofu

Baked Chicken Wings:

Marinate since morning - oyster sauce, sesame oil, hua siao jiu, 

Pre-heat oven 180 deg C top bottom, bake for 25mins

Kai Lan:

I used the leftover marinate from the chicken wings, stir fry with garlic and pour over the kai lan.