Farewell Dinner to Auntie Naw

Steam Tofu with Minced Pork and Prawn 

Egg Drop Soup

Chicken Cutlet - picture can be found there

Broccoli with Scallop

Teriyaki Salmon

Sliced Fish Congee

Cooking congee without hassle in future! 

Recipe from MrsTantheBakingMaMa

for 4 pax

Approximately 20 slices ‘Sheng Yu’ (生鱼)

1 tbsp soy sauce
1 tsp corn starch
(set aside)

Using Song Cho Soup Maker
1 cup rice (washed and drained)
Add chicken stock to 1300ml marking in the machine
Menu set to PORRIDGE, press START (around 55mins)

Once done, pour out in pot and bring to boil.
Add in marinated sliced fish and briefly stir until fully cook.

Serve with:
Green onions finely chopped
Fresh ginger julienned
Soy Sauce
Sesame oil
Fresh cilantro leaves (opt)
White pepper powder

3 Dishes 1 Soup

Yay, this week mostly is 3 dishes 1 soup dinner, my favourite and i think it's more nutritious for Jays. 

Steamed Cod Fish

Broccoli with Mock Abalone

Grilled Honey Chicken Wings

Wanton Soup

Dinner: 1 Soup and 3 Dishes

Steam egg

Miso Soup with Tofu

Garlic Prawn

Chicken Cutlet

 This chicken cutlet damn nice. Bought it from NTUC finest. 

Just bake in preheated oven at 200 deg C for 15mins.

Simple Dinner

School reopens today!No change to me as i am working everyday. Back to rushing for time, the routine will continue. Work, Cook, school work, prepare dish for dinner and go on until weekend. I haven't caught up with my beauty sleep. Have been feeling so tired in office. 

Butter Cake

Had to clear a few blocks of my Lurpak (slightly salted).

170 Deg C - 45mins

150 Deg C - 20mins

140 Deg C - 10mins

 Thankfully the taste did not compromise. 

Recipe by Mrs Ng SK, found in Domestic Goddess Wannabe. 

Ingredients

1. 230g Salted Butter, room temperature
2. 4 egg yolks
3. 150g caster sugar
4. 200g self-raising flour, sifted
5. 60ml fresh milk
6. 1 teaspoon vanilla extract
7. 4 egg whites
8. 50g caster sugar

Instructions

1. In the bowl of a mixer, cream the butter and sugar (150g) until it turns light and fluffy. Scrape the sides of the bowl occasionally. Be patient and let the machine do its work!
2. Add the egg yolks, one a time and beat it in before adding the next.
3. Beat in the vanilla extract. Fold in half the flour.
4. Add the milk and mix. Add the remaining flour and fold until just incorporated.
5. Scrape the bowl and give the batter one final mix. Set this aside.
6. In a clean mixing bowl, whisk the egg whites until it turns foamy. Slowly and gradually, add the sugar (50g), whisking all the while. Whisk this until stiff peaks form.
7. Transfer 1/3 of the egg whites into the egg yolk batter. Beat this in.
8. Gently fold the remaining egg whites in 2 batches until all the egg whites have been incorporated.
9. Pour this into a lined and greased 8×8-inch baking pan.
10. Bake at 170°C for 45 minutes.
11. When the cake is done (insert a skewer it the cake and if it emerges cleanly it is done), let the cake rest for 5 minutes in the pan before carefully transferring onto a wire rack to cool completely.
12. Cut into slices and enjoy!!

Notes

1. As I noticed that the top of the cake was getting quite brown, I reduced the heat to 150°C at the final 20 minutes, then to 140°C at the final 5 minutes. You need to keep an eye on the cake and to know how your oven behaves so you can make the necessary adjustments.

Sweet Milk Bread

Recipe from MyMindPatch

Her love for Milk Bread.

Maggie Mee tonight

This is once in a blue moon. Second time Jays trying Maggie Mee. haha.. And both love it so much. Ok, now my house's maggie is gone, i won't be restocking, cuz i dun want them to eat so much instant noodles. 

Cream Spaghetti with Broccoli and Mushroom

3 Dishes 1 Soup

Can i consider this as 3 dishes and 1 soup?

Miso Soup

Honey Cherry Tomatoes

Steamed Egg

Garlic Tofu

HAHA

Hong Kong Style Maggie

Last weekend didn't have time to go marketing, so there isn't any vegetable. *oops* 

This week i'm cooking based on what i can find in my fridge. Today's menu is Hong Kong Style maggie mee soup. 

I used the above Nissin Sesame Oil maggie. 

Added this sausage and an egg =)

June Holiday: Mr Men, Little Miss and Terrarium Workshop

Our simple Sunday morning breakfast: Cream of Chicken Soup with Garlic Bread.

Head over to Hillion Mall for Mr Men and Little Miss event.

We were so lucky to get the photo pass. =)

Spent $20 in the mall and you get to do crafts. There were sand art and badge making.

Do take note for badge making, you have to draw your own Mr Men / Little Miss character.

 Jaymie did her first closed terrarium with fittonia plants and mose inside. 

This was holiday workshop for age 7 and above. More information here.

(only one free figurine was given) what you see here with additional rabbit and two fences, were topped up.

So proud of her work.

June Holiday: Aviva Superfundae 2018

Our kind of  weekend breakfast.

Goat Milk (chocolate) We bought it on Vesak Day when we visited Goat farm.

Garlic Bread

Cheese Sausage

Cheesy Fried Egg

After music class, we headed to Aviva Superfundae 2018.

#avivasuperfundae2018

Visit Esprimo 's page for upcoming events!

Some of the photos taken during the event.