Hotacake / Pancake recipe adapted from Munira:
1 cup + 2 tbsp flour
1 tbsp fine sugar
2 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 cup milk
1 egg
1 tbsp veggie oil/melted butter
Mix all dry ingredients, mix all wet ingredients, then combine both. Don't over beat.
Spoon a ladle on a nonstick pan with no oil or butter. Use medium to low fire. Wait 1 minute and flip, cook for another 30 secs. Avoid having a look by lifting the sides to see if it's done. 1st piece will always take a little longer to brown. You will get a McDonald's hotcakes consistency and colour when done right.
Makes 12 pancakes.
Scrambled Egg
4 eggs with whole milk and pinch of salt
using Lawry's 17 Seasoning:
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