It's another batch of Chick Pineapple Tarts...
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Tuesday, 10 January 2017
Monday, 9 January 2017
Chick Theme Pineapple Tart - Feedback
I'm so glad that the feedback was good =)
Please refer to my previous post for the recipe.
Thank you, Suqi for your kind feedback.
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Sunday, 8 January 2017
Pineapple Tart
Milk Bread Loaf with Chocolate Rice
Because my kids don't take multigrains, i had to improvise again.
This round is with Chocolate Rice, looks neater but lesser chocolate.
See my previous similar bakes here.
Adapted from My Mind Patch.
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Thursday, 5 January 2017
Kueh Lapis
this is my first attempt on Kueh Lapis, initially i wanted to do as pre order since CNY is coming. However, without thinking twice i dropped the idea.. too much work.. hahah!
Anyway, the recipe adapted from Kenneth Goh.
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Wednesday, 4 January 2017
Ultra Soft, Fudgy Choco Bread Loaf
Bread dough adapted from My Mind Patch. Because not every eats multigrains at home, hence i invented choco coverture bread loaf. wala! result was superb. Not only the bread is soft, the melted choco is so shiok!
Steps:
After 1hr 30mins of kneading from my bread machine.
spread enough chocolate coverture (milk)
proof in oven at 50 deg C to 60 deg C for 40min~45mins
after proofing, the dough will expand in size
egg washed it and bake in preheated oven, 170 deg C for 20~25mins
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Tuesday, 3 January 2017
Honey Milk Bread Loaf
Monday, 2 January 2017
Almond Florentines
I forgot this recipe was from who:
100g almond sliced
70g florentines (can be found in phoon huat)
1/4 tsp salt
Preheat oven 170 deg C (fan mode)
Bake in preheated oven for 6mins
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